Dinner Menu


o   Homemade Soup of the day, served with Crusty Bread               £5.95

o   Duck Liver, Orange & Port Pate, Served with Toasted Ciabatta &                 Homemade Onion Marmalade                                                      £7.95

o   Smoked Salmon Parcel, served with Organic Leaves,
     Crème Fraiche, Dill & Lemon Aioli                                                 £7.95                                                                              
o   Grilled Goats Cheese, served with an Olive Oil Croute topped with
     Sweet Chilli Relish on a bed of Organic Leaves                               £6.50

o   Crispy Squid, served with Lemon Balm, Chilli & Garlic Mayo          £8.00

o   Tempura Veg, served with Garlic & Lemon Mayo                          £5.95

o   Forestiere Terrine, Pork & Wild Mushroom, served with Apple,
     Cider & Brandy Chutney, Organic Leaves and Crusty Bread             £7.95

o   Mezze, of Olives, Sundried Tomatoes, Caper Berries served with    
     Focaccia Bread, Olive Oil & Balsamic Dip                                       £5.95

o   Bread Basket, Local homemade Bread, Olive Oil & Balsamic          £3.95

     Main Courses
o   Grilled Salmon, served with Seasonal Stir-fry veg, Lemon & Herb potato       Cake & Lemon Herb Aioli                                                      £16.95                                                                           
o   Pan Fried Scallops, served with Savoy Pancetta Mash, Black Pudding,  
     Parma Ham Crisp & Marsala Reduction                                   £18.95

o   Beer Battered Haddock served with Chips, Wasabi Mayo &
     Pea Puree                                                                            £14.50                                                                                                                                     
o   Grilled DuckBreast served with Parsnip Mash, Seasonal Stir-Fry veg   
     & Clementine & Ginger Reduction                                          £16.95                                                                           
o   Parmesan & Herb Crusted Pork Schnitzel, served with Parmesan               Cheese Sauce, Rosemary Hassleback Potatoes, Tahini, Carrot Slaw &               Organic Salad.                                                                    £14.95 
o   Chicken and Butternut Madras Curry served with Coconut Rice,
     Mango Chutney & Poppadum                                                £12.95                                                                    
o   Authentic Indian Vegetable Curry, served with Coconut Rice,
     Mango Chutney, Poppadum & Cucumber Raita                       £11.95                                         
o   Aromatic Chicken, Mushroom & Tarragon Pie, Served with Gruyere           Mash & Tenderstem Broccoli                                                £15.50                                                                       
o   Traditional homemade Meat Lasagne with garlic bread     £12.95                            
o   Vegetarian Lasagne, Butternut squash, roasted peppers, chickpeas,             crème fraiche and Parmesan. Served with Garlic bread          £11.95                                        
o   Moroccan Beef Tagine served with, Cous Cous, Pita Crisps &             
     Aubergine Parcels                                                               £15.95

o   Braised Lamb Shank with Ale & Herbs, served with Parsnip Mash &               Caramelised Baby Carrots                                                    £16.95                                                                   
o   Homemade Mozzarella Beef Burger served on a Brioche Bun,
     Sweet chilli Relish and Hand cut Chips                                   £13.95                                                             
o   Halloumi Burger, Hummus, Griddled Butternut, Caramelised Onion
     Served with hand cut Chips and Sweet Chilli Relish                 £11.95                                   
o   Chermoula Aubergine, served with Olive, Almonds & Coriander,         
     Cous Cous, Mint Yoghurt, Sweet Potato Fries & Organic Salad     £11.95 

o   Duo of local award winning Pork sausages (marmalade & Black                pepper) with mustard mash, Pea Puree & Onion Gravy             £12.95                                 
o   Chargrilled 8oz Fillet Steak, served with hand cut chips, onion rings,           organic salad a choice of homemade sauce. (Mushroom, Peppercorn,               Stilton, Garlic Butter)                                                             £25.95                                                                                                
o   Lime & Coconut Posset, served with Homemade                    £6.50

o   Morello Cherry and Dark Chocolate Mousse                        £6.95

o   Fig and Frangipane Tart, Served with Amarula Cream           £7.50

o   Caramel & Macadamia Ricotta Cheesecake, served with Orange Syrup       and Cointreau Cream                                                              £6.95

o   Blackberry & Apple Crumble, served with Sloe Gin Syrup,
      with a choice of Ice Cream or Custard                                   £6.95

o   Affogato: Espresso, Amarula Liqueur & vanilla ice cream        £6.50

o   Traditional Baklava, served with Coffee ice- cream               £5.50

o   Lovington’s local ice-cream (3 Scoops)                               £5.95

o   Somerset Cheese Board, Local Selection of Cheese, Fig preserve and           Biscuits                                                                                £9.95

Note: “The Fountain Inn is committed to the Code of Best Practice on Service Charges, Tips, Gratuities and Cover Charges.  We do not add a service charge to your bill. 100% of the tips you leave are managed and distributed by the staff.”

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