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Menus are subject to change. Please note that many of our dishes can be e
Lunch Menu
    Starters

o   Homemade Soup of the day, served with Crusty Bread                                £5.95

o   Grilled Goats Cheese, served with an Olive Oil Croute topped with
     Sweet Chilli Relish on a bed of Organic Leaves                                                      £6.50

o   Crispy Squid, served with Garlic Mayo                                                                £8.00

o   Smoked Mackerel Pate, served with Caper Berries, Pickled Artichokes
     & Crusty Bread                                                                                                              £6.95
 
o   Mustard & Peppercorn crusted Beef Carpaccio, served with Rocket,                            Parmesan, Fennel & Pomegranate                                                                            £7.95

o   Tempura Veg, served with Garlic & Lemon Mayo                                             £5.95

o   Sweetcorn & Kale Fritters, Served with Pineapple Salsa                             £6.50

o   Ham Hock Terrine, served Ruby Coleslaw with Crusty Bread &                                              Homemade Chutney                                                                                                    £7.95

o   Mezze, of Olives, Sundried Tomatoes, Caper Berries served with      
     Focaccia Bread, Olive Oil & Balsamic Dip                                                              £5.95

o   Bread Basket, Local homemade Bread, Olive Oil & Balsamic                       £4.95

 
Gluten Free Bread is available with all above starters
 
 
    Baguettes         All served with Hand Cut Chips

o   Goats Cheese, with Caramelised Onion & Roasted Butternut, Organic    
     Leaves & Balsamic Glaze                                                         £10.95

o   Panko Chicken Breast with Wasabi Mayo, Pineapple &                
     Tomato Salsa                                                                                                                 £12.95                       

o   Grilled Steak, Garlic Mayo, Balsamic Roasted Tomatoes & Rocket              £13.95

o   Homemade Fish Fingers, Tartar Sauce, Organic Leaves & Capers            £11.95
 
 
     Salads

o   Chicken Caesar Salad, Anchovies, Parmesan, Sourdough Croutons &
      Baby Gem Greens                                                                                                        £11.95

o   Goats Cheese & Beetroot Salad, served with Lemon & Sumac Dressing,     
     Candied Walnuts, Organic Leaves & Crispy Pita                                                   £10.95

o   Smoked Salmon Salad, served with Capers, Spring Onion, Crème Fraiche
     & Lemon & Dill Dressing                                                                                            £12.95

o   Bishops Salad, served with Organic Leaves, Asparagus, Pancetta,       
     Parmesan, Croutons and a Poached Egg                                                                £10.95

o   Oriental Beef Salad, served in a Tortilla Basket, Roasted Peppers, Spring Onions,            Roasted Tomatoes, Peanuts & Ginger & Soy Dressing                                        £12.95 

                                                                                                                           
     Main Courses

o   Beer Battered Fresh Cod, served with Hand cut Chips, Mushy Peas 
     & Homemade Tartare Sauce                                                                                     £11.95

o   Salmon & Dill Fishcakes, served with asparagus, Organic Leaves,       
    Tartare sauce & A Poached Egg                                                                                £11.95

o   Grilled Halloumi Burger, Caramelised Onion & Aubergines.              
     Served with Hand cut Chips & Sweet Chilli Relish                                              £11.95

o   Homemade Beef Burger, served on a Brioche Bun, Sweet Chilli         
     Relish & Hand cut Chips.                                                                                          £13.95

o   ‘Posh Dog’, Baguette, Locally Sourced Pork Sausage, Homemade
     Sweet Mustard & Caramelised Onion, Served with Hand Cut Chips              £10.95

o   Chicken, Pesto & Mozzarella Burger, served on a Brioche Bun       
     Sweet Chilli Relish & Hand Cut Chips                                                                   £11.95

o   Traditional Homemade Lasagne, served with Organic Leaves           
     & Garlic Bread                                                                                                            £12.95

o   Vegetarian Lasagne, Butternut, Chickpeas, Roasted Peppers                
     Crème Fraiche & Parmesan. 
     Served with Organic Leaves & Garlic Bread                                                         £11.95

o   Vegetarian Mezze Board; Sundried Tomatoes, Roasted Red               
     Peppers, Hummus, Artichokes, Stuffed Vine Leaves and Olives served with 
     Toasted Pita Bread, Halloumi and Organic Salad                                               £12.95                                                       

o   Ploughman’s Platter, Pork Terrine, Local Cheeses, Pickle, Cured
     Meat Selection, Foccacia Bread & Homemade Chutney                                    £12.95 
                         
o   Chargrilled 8oz Fillet Steak, served with Organic Leaves, Hand cut Chips      
     & a Sauce of your Choice. (Mushroom, Peppercorn, Stilton, Garlic Butter)  £25.95
                                                                                                    
   Desserts
                                                                       
o   Lemon Posset, served with home-made shortbread                                       £5.95

o   Rocky Road Brownie, served with chocolate sauce &                                 
Vanilla Ice cream                                                                                                             £6.50            
o  Baked Pears served with Marscopone Cream, honey & Pistachio              £6.50

o   Salted Caramel Pannacotta, served with Homemade Praline                 £6.50

o   Blueberry & White Chocolate Cheesecake, served with                        
     Stemed ginger Ice Cream                                                                                         £6.50

o   Affogato: Espresso, Amarula Liqueur & vanilla ice cream                             £5.95

o   Traditional Baklava, served with Coffee ice- cream                                     £5.50

o   Eton Mess, Berries, Cream, Meringue and Coulis                                            £6.25

o    Lovington’s local ice-cream (3 Scoops)                                                        £5.95

o   Selection of Sorbet (2 scoops)                                                                           £5.95

o   Somerset Cheese Board, Local Selection of Cheese, Fig preserve                                          and Biscuits                                                                                                                 £8.95
 
 
 
 Note: “The Fountain Inn is committed to the Code of Best Practice on Service Charges, Tips, Gratuities and Cover Charges.  We do not add a service charge to your bill. 100% of the tips you leave are managed and distributed by the staff.”