Menus are subject to change. Please note that many of our dishes can be e
Lunch Menu

o   Homemade Soup of the day, served with Crusty Bread               £5.95

o   Duck Liver, Orange & Port Pate, Served with Toasted Ciabatta &                 Homemade Onion Marmalade                                                      £7.95

o   Smoked Salmon Parcel, served with Organic Leaves,
     Crème Fraiche, Dill & Lemon Aioli                                                 £7.95                                                                              
o   Grilled Goats Cheese, served with an Olive Oil Croute topped with
     Sweet Chilli Relish on a bed of Organic Leaves                               £6.50

o   Crispy Squid, served with Lemon Balm, Chilli & Garlic Mayo          £8.00

o   Tempura Veg, served with Garlic & Lemon Mayo                          £5.95

o   Forestiere Terrine, Pork & Wild Mushroom, served with Apple,
     Cider & Brandy Chutney, Organic Leaves and Crusty Bread             £7.95

o   Mezze, of Olives, Sundried Tomatoes, Caper Berries served with    
     Focaccia Bread, Olive Oil & Balsamic Dip                                       £5.95

o   Bread Basket, Local homemade Bread, Olive Oil & Balsamic          £3.95

     Baguettes         All served with Hand Cut Chips

o   Goats Cheese, with Caramelised Onion & Roasted Butternut, Organic             Leaves & Balsamic Glaze                                                             £10.95                                                                                        
o   Chicken with a Mustard Mayo & Parmesan                                   £11.95                                               
o   Grilled Steak, Garlic Mayo, Balsamic Roasted Tomatoes & Rocket  £13.95       
o   Homemade Fish Fingers, Tartar Sauce, Organic Leaves & Capers £11.95       

o   Grilled Halloumi Salad, served with Organic Leaves, Asparagus,        
     Sundried Tomatoes, Pine Nuts, Feta & Balsamic Glaze                   £10.95

o   Warm Chicken and Bacon Salad, served with Organic Leaves  &                 Pinenuts                                                                                    £11.95                                                                               
o   Bishops Salad, served with Organic Leaves, Asparagus, Bacon,              
     Parmesan, Croutons and a Poached Egg                                      £10.95

o   Oriental Beef Salad, served in a Tortilla Basket, Roasted Peppers, Spring       Onions, Roasted Tomatoes, Peanuts & Ginger & Soy Dressing       £12.95                                                                                                   
   Main Courses

o   Beer Battered Fresh Cod, served with Hand cut Chips, Mushy Peas      
     & Homemade Tartare Sauce                                                       £11.95

o   Salmon & Dill Fishcakes, served with asparagus, Organic Leaves,       
     Tartare sauce & A Poached Egg                                                   £11.95

o   Grilled Halloumi Burger, Caramelised Onion & Grilled Butternut     
     Served with Hand cut Chips & Sweet Chilli Relish                          £11.95

o   Homemade Beef Burger, served on a Brioche Bun, Sweet Chilli         
     Relish & Hand cut Chips.                                                             £13.95

o   ‘Posh Dog’, Baguette, Locally Sourced Pork Sausage, Homemade
     Sweet Mustard & Caramelised Onion, Served with Hand Cut Chips  £10.95

o   Chicken, Pesto & Mozzarella Burger, served on a Brioche Bun       
     Sweet Chilli Relish & Hand Cut Chips                                           £11.95                                           
o   Traditional Homemade Lasagne, served with Organic Leaves           
     & Garlic Bread                                                                           £12.95

o   Vegetarian Lasagne, Butternut, Chickpeas, Roasted Peppers, Crème             Fraiche & Parmesan. Served with Organic Leaves & Garlic Bread   £11.95

o   Vegetarian Mezze Board; Sundried Tomatoes, Roasted Red               
     Peppers, Hummus, Artichokes, Stuffed Vine Leaves and Olives served with       Toasted Pita Bread, Halloumi and Organic Salad                          £12.95

o   Ploughman’s Platter, Pork Terrine, Local Cheeses, Pickle, Cured
     Meat Selection, Foccacia Bread & Homemade Chutney                £12.95                                                    
o   Chargrilled 8oz Fillet Steak, served with Organic Leaves,                   
     Hand cut Chips & a Sauce of your Choice. (Mushroom, Peppercorn, Stilton,       Garlic Butter)                                                                          £25.95
o   Lime & Coconut Posset, served with Homemade                    £6.50

o   Morello Cherry and Dark Chocolate Mousse                        £6.95

o   Fig and Frangipane Tart, Served with Amarula Cream           £7.50

o   Caramel & Macadamia Ricotta Cheesecake, served with Orange Syrup       and Cointreau Cream                                                              £6.95

o   Blackberry & Apple Crumble, served with Sloe Gin Syrup,
      with a choice of Ice Cream or Custard                                   £6.95

o   Affogato: Espresso, Amarula Liqueur & vanilla ice cream        £6.50

o   Traditional Baklava, served with Coffee ice- cream               £5.50

o   Lovington’s local ice-cream (3 Scoops)                               £5.95

o   Somerset Cheese Board, Local Selection of Cheese, Fig preserve and           Biscuits                                                                                £9.95

 Note: “The Fountain Inn is committed to the Code of Best Practice on Service Charges, Tips, Gratuities and Cover Charges.  We do not add a service charge to your bill. 100% of the tips you leave are managed and distributed by the staff.”


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