P                                       Sunday Menu

o   Soup of the day, served with crusty bread                                                                £5.95

o   Garlic Bread with Mozzarella & Pesto                                                                       £5.95

o   Pork Terrine, served with Home made Chutney & Crusty Bread                        £6.95

o   Sweetcorn & Kale Fritters, pineapple salsa & garlic mayo                                £6.50

o   Mezze, of olives, sundried tomatoes, caper berries, focaccia bread, Olive
     Oil & Balsamic                                                                                                                     £5.95

    Main Course

o   Roast Topside of Beef, Served with, Yorkshire Pudding,
     Roast potatoes & Veggies                                                                                                  £13.95

o   Roast Leg of Lamb (Rosemary & Garlic infused, Served with
     Roast Potatoes & Veggies                                                                                                 £14.95

o   Local Somerset Roast Pork, Served with, Homemade Apple Sauce,
     Roast Potatoes & Veggies                                                                                                £12.95

o   Beer Battered Cod & Chips, Mushy Peas and Tartare Sauce                            £11.95

o   Duo of local Pork Sausages, mustard mash, Pea Puree, Onion Gravy           £12.95

o   Homemade Lasagne, organic leaves, garlic bread                                               £12.95

o   Vegetarian Lasagne, organic leaves, garlic bread (V)                                         £11.95

o   Chermoula Aubergine, Olive/Almond Cous Cous, Sweet Potato Fries,
     Organic salad & Mint Yoghurt (V)                                                                                £11.95

o   Chicken & Butternut Madras Curry, coconut rice, mango chutney,
     poppadum                                                                                                                          £12.95

o   Authentic Indian Vegetable Curry, coconut rice, cucumber raita (V)        £11.95

o   Homemade Beef Burger, chilli relish, hand cut chips                                      £13.95


o   Homemade Bakewell Served with Ice Cream                                                      £5.50

o   Lemon Posset, Served with Home-made Shortbread                                           £5.95

o   Lovington’s Local Ice Cream (3 scoops)                                                              £5.95

o   Selection of Sorbet (2 scoops)                                                                                  £5.50

o   Affogato, Espresso, Amarula Liqueur, Vanilla Ice Cream                                     £5.50

Note: “The Fountain Inn is committed to the Code of Best Practice on Service Charges, Tips, Gratuities and Cover Charges.  We do not add a service charge to your bill. 100% of the tips you leave are managed and distributed by the staff.”

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