Christmas Party Menu

3 Courses £32.95                  2 Courses £26.95


·  Celeriac, Apple & Walnut Soup, served with Crusty Bread (ve, v, gf  option)                                
·  Chicken Liver & Port Pate served with crusty bread & caramelised onion       (gf option)

·  Ham Hock Terrine served with Crusty Bread and Ruby Christmas Chutney (df, gf           option)

·  Smoked Salmon Parcel, served with Organic Salad, horseradish crème fraiche &             lemon dill dressing (gf option)

·  Mezze of Olives, Sundried Tomatoes, Caper Berries served with  Focaccia Bread, Olive       Oil & Balsamic Dip (v, ve, gf option)
·  Baked Camembert, Cranberry & Chambord Infused Honey, Crusty Bread  (v)                                                                                        
Main Course

·  Traditional Roast Turkey, homemade stuffing, Seasonal Veggies, Roast potatoes,            served with Ruby Gravy and Pancetta Prunes (gf option)

·  Home Cured Honey & Ginger Glazed Gammon, served with Savoy & Pancetta           Mash, Cider Apple & Onion Gravy & Seasonal Veggies (gf)

·  Braised Lamb Shank with Ale & Herbs, served with Celeriac Mash, Caramelised             Shallots, Cinnamon Spiced Roast Butternut (gf)

·  Chermoula Grilled Aubergine, served with Olive, Almond, Pomegranate, Feta,             Couscous, Mint Yoghurt, Sweet Potato Fries (v, vegan option)

·  Festive Nut Roast, Roast Potatoes, Seasonal Veg, Ruby Veg Gravy & Glazed Prunes         (v, ve)  (Contains Nuts)
·  Mustard & Sage Roast Beef served with Seasonal Veg, Roast Potatoes & Rich                  Redcurrant Gravy (gf)        

·  Pan Fried Seabass, Mediterranean Potato Cake, Wilted Greens and Fennel, Tomato,       Chorizo Hash (gf)


·   Traditional Christmas Pudding, Brandy Sauce and Homemade Custard (v)

·   Vegan Bakewell Tart, served with vegan Custard (ve, v,gf, df)                                    
·  Chocolate Fondantserved with Salted Caramel Ice Cream, Peanut Brittle &
    Brandy chocolate Sauce (contains nuts) (gf) (v)

·   Cappuccino Cheesecake served with Cream & Caramel Drizzel 

·   Festive Eton Mess,  Seasonal Chambord Berries, Cream, Meringue (gf, v)                                                            
·   Somerset Cheese Board, Local Selection of Cheese, Tarragon Honey, Preserved              Figs and Artisan Crackers   


Ve - Vegan
V - Vegatarian
GF - Gluten Free
DF - Dairy Free

Pre-Orders apply to the Christmas Menu and need to be e-mailed 48 hours prior to visit.

A £5.00 deposit per head is required to secure the booking.

A 10% Service Charge (Discreational) will apply for all tables of 10 or more persons.