Sunday Menu

o   Soup of the day, served with crusty bread (vegan, df, gf option)                      £5.95                                                  
o   Garlic Bread with Mozzarella & Pesto                                                                     £8.50

o   Chicken Liver, Orange & Port Pate, Served with 
     Toasted Ciabatta & Homemade Onion Marmalade (gf option)              £8.50

o  Grilled Goats Cheese, Rosemary & Garlic Croute, Sweet Chilli (gf option)  £7.95

o   Crumbed Brie, served with salad greens, Tarragon Honey Drizzle (v)            £8.50

o   Mezze, of olives, sundried tomatoes, caper berries, focaccia bread, Olive
     Oil & Balsamic Dip (gf option)                                                                                      £6.95

    Main Course

o   Roast Topside of Beef, Served with, Yorkshire Pudding,
     Roast potatoes & Veggies                                                                                        £14.95

o   Roast Leg of Lamb (Rosemary & Garlic infused, Served with
     Roast Potatoes & Veggies                                                                                        £15.95

o   Local Somerset Roast Pork, Served with, Homemade Apple Sauce,
     Roast Potatoes & Veggies                                                                                       £13.95

o   Beer Battered Cod & Chips, Mushy Peas and Tartare Sauce  
     (gf option)                                                                                                                  £13.95

o   Vegetarian Lasagne, organic leaves, garlic bread (v)                                 £12.95

o   Authentic Indian Vegetable Curry, coconut rice, cucumber raita (v) £13.95


 Cappuccino Cheese Cake, with Vanilla Ice Cream & Caramel Drizzle   £7.50
o   Local Ice Cream  1 Scoop £3.75    2 Scoops £4.50    3 Scoops (gf)             £5.95

o   Selection of Sorbet     1 scoop £3.75         2 Scoops  (vegan, df)                 £5.50

o   Affogato, Espresso, Amarula Liqueur, Vanilla Ice Cream  (gf)                    £5.50

o   Winter Eton Mess, Meringue, Berries, Cream, Ice Cream (gf)                 £6.50

o   Vegan Bakewell Tart, served with Custard (v, gf, df)                                £7.50

Gluten Free (gf)
Vegetarian (v)
Dairy Free (df)

Note: “We do not add a service charge to your bill. 100% of the tips you leave are managed and distributed by the staff.”