Sunday Menu

o   Soup of the day, served with crusty bread (vegan, df, gf option)                      £5.95                                                  
o   Chicken Liver, Orange & Port Pate, Served with 
     Toasted Ciabatta & Homemade Onion Marmalade (gf option)              £7.95

o  Grilled Goats Cheese, Rosemary & Garlic Croute, Sweet Chilli (gf option)  £7.95

o   Mezze, of olives, sundried tomatoes, caper berries, focaccia bread, Olive
     Oil & Balsamic Dip (gf option)                                                                                      £6.95

o   Beetroot Carpaccio, pickled fennel, mint, walnuts, caper berries
     balsamic, horseradish.  (gf, vegan)                                                                             £7.25

o   Beef Fillet Carpaccio, Marinated Fennel, Parmesan, Olive, 
      Sundried Tomato, Balsamic  (gf)                                                                              £ 8.95 

 Crispy Calamari, served with Garlic Mayo                                                           £TBC

    Main Course

o   Roast Topside of Beef, Served with, Yorkshire Pudding,
     Roast potatoes & Veggies                                                                                        £13.95

o   Local Somerset Roast Pork, Served with, Homemade Apple Sauce,
     Roast Potatoes & Veggies                                                                                       £12.95

o   Beer Battered Cod & Chips, Mushy Peas and Tartare Sauce  
     (gf option)                                                                                                                  £13.95

o   Traditional homemade Meat Lasagne with garlic bread                       £13.95

o   Vegetarian Lasagne, organic leaves, garlic bread (v)                                 £12.95

o   Chicken and Butternut Madras Curry served with Coconut Rice,
      Mango Chutney & Poppadum  (gf option, df option)                                       £13.95

o    Vegetarian Sausages, Mustard mash, Pea Puree, 
      Caramelised Onion, Apple and Onion Gravy  (vegan, gf)                               £12.95        

o  Wholetail Scampi, served with chunky chips, homemade
     tartare sauce and mushy peas                                                                                 £11.95   

o   Authentic Indian Vegetable Curry, coconut rice, cucumber raita        £12.95


Gluten Free (gf)
Vegetarian (v)
Dairy Free (df)

Note: All cash and credit/debit card tips are paid in full to our team members.

 Terms & Conditions: Products & offers are subject to availability at the price point advertised. All prices are inclusive of VAT. Should the VAT rate increase, menu pricing will be increased accordingly.